Amuse-bouche
Foie gras terrine, figs and fresh grapes
Snail’s en farcie, garlic cream and asparagus
Slow cook Organic eggs “en Meurette”, onions confit
Salmon, frogs’ leg and Dijon mustard
Angus beef tenderloin, leek and potato crapiaux de Morvan, Gevrey Chambertin
Cheese selection
Poached pears, ginger bread and Yoghurt sorbet
788 RMB, 10 % service charges

Hazelnut biscuit with chocolate ganache, mate tea ice cream and caramelized hazelnuts 118
Saffron mousseline, orange water blossom sponge with almonds 138
Raspberry, litchi and rose water blossom 108
Brittany biscuit, vanilla and lemon mascarpone cream, wild strawberry
textures with verbena sorbet 98
Crispy chocolate tuile, praliné and peanut foam, banana ice cream 108
Caramelized brioche, strawberries and rhubarb 88

Amuse-bouche
Asparagus salad, creamy yoghurt sauce, honey & vanilla dressing
Sea tartar in different textures
Brittany Blue lobster, white beans and chamomile broth, spring flower
Truffle soup with puff pastry
« The Forest », quinoa, parmesan cream, wild mushroom
Today’s fisherman‘s catch, verbena sauce and tangerine purée
Farm-raised piglet, polenta and roasted roasted vegetables
Cheese selection, fig purée
Roasted peach soup with honey, verbena sorbet and coconut meringues
Raspberry, litchi and rose water blossom
Saffron mousseline, orange water blossom sponge and almond
Coffee, tea, petits fours

Amuse-bouche

Asparagus salad, creamy yoghurt sauce, honey & vanilla dressing
Zucchini stewed with calamaries, sea snails and vegetables broth
Pan fried scallops, celery purée, truffle and smoked sauce
Farm-raised poultry, tomato compote, wild rocket foam, hazelnut and small onions

Fennel, tangerine and yoghurt
Saffron mousseline, orange water blossom sponge and almond
Coffee, tea, petits fours

Amuse-bouche
Asparagus salad, creamy yoghurt sauce and honey & vanilla dressing
« The Forest », quinoa, parmesan cream, wild mushrooms
Stuffed red mullet, chick peas ‘stew and spring vegetable
s
Char grilled beef tenderloin, seasonal vegetables from our garden
Cheese selection, fig purée
Pineapple, shiso, reine des prés flower
Brittany biscuit, vanilla & lemon mascarpone cream, wild strawberry textures and verbena sorbet
Coffee, tea, petits fours

Amuse-bouche
Sea tartar in different textures
« The Forest », quinoa, parmesan cream, wild mushrooms
Shitake consommé with pork belly slow cook and roasted tiger shrimps
Brittany blue lobster, white beans and chamomile broth, spring flowers
Char grilled beef tenderloin, seasonal vegetables from our garden
Cheese selection, fig purée
Roasted peach soup with honey, verbena sorbet and coconut meringues
Crispy chocolate tuile, praline & peanuts foam, banana ice cream
Coffee, tea, petits fours

STARTERS

Stewed zucchini with calamari, sea snails and grilled vegetable broth 148
Thin slices of fish, lemon and oscietra caviar 218
Sea tartar in different textures 208
Asparagus salad, creamy yoghurt sauce, honey and vanilla dressing 108
« The Forest », quinoa, parmesan cream, wild mushrooms 158
Headcheese terrine with leeks, sour-dough bread and spring onions 128
Shitake consommé with slow cooked pork belly and roasted tiger prawn 138
Tomato salad with basil pesto and almonds 118

MAIN-COURSES

AQUA

Brittany blue lobster, white beans, chamomile broth, summer flowers 578
Scallops, glazed vegetables and smoked sauce 218
Yellow tail fish, chickpea stew and spring vegetables 178
Fish of the day, tangerine and market’s vegetables 208

T E R R A

Farm-raised suckling pig, polenta and roasted wild mushrooms 218
Farm-raised poultry, tomato compote, wild rocket foam, hazelnuts and baby onions 188
Char-grilled beef tenderloin, seasonal vegetables from our garden
Select your beef:
Argentinean beef tenderloin 398
Robbins island beef Rib-eye 658
Robbins island beef Tenderloin 718
Angus beef Tomahawk (for 2 people) 888