House Smoked Salmon on Pomme Maxim, Buttermilk Pancakes, French Toast, Eggs Benedict, Croissants, tea or coffee and a selection of fresh juices
RMB 248
(Only available on Saturday & Sunday Brunch 11:30 – 15:00)

Executive Chef: Lam Ming Kin

JG BRUNCH PLATE

House Smoked Salmon on Pomme Maxim, Buttermilk Pancakes, French Toast, Eggs Benedict, Croissant, Croissant aux Amandes, Pain au Chocolat,
Tea or Coffee and a selection of Fresh Juices

RMB 248


LUXURY BRUNCH PLATE

House Smoked Salmon on Pomme Maxim with Caviar,
Lobster Tartine, Black Truffle Eggs Benedict, French Toast,
Croissant, Croissant aux Amandes, Pain au Chocolat,
Tea or Coffee and a selection of Fresh Juices

RMB 398

(Only available on Saturday & Sunday Brunch 11:30 – 15:00)

All prices are in RMB and subject to 10% service charge.

A choice of two dishes and dessert RMB 248
Any additional dish for RMB 98


Egg Caviar (RMB188 Supp)
Tuna Tartar, Avocado, Spicy Radish and Ginger Marinade
Foie Gras and Strawberry Granola, Aged Balsamic and Sorrel
Crispy Crab Cake, Avocado, Pink Grapefruit and Ginger
Sea Scallops with Caramelized Cauliflower, Caper - Raisin Emulsion
Kingfish Sashimi, Avocado, Yuzu and Radish
Sweet Pea Soup, Parmesan Foam and Crouton
Warm Asparagus Salad, Avocado and Hollandaise
Steamed Shrimp Salad, Tender Greens and Champagne Vinaigrette


Steamed Cod, Asparagus and Spring Onions, Citrus Sabayon (RMB68 Supp)
Slowly Cooked Salmon, Passionfruit-Olive Oil Emulsion, Spinach, Black Olive
Red Snapper Crusted with Nuts and Seeds, Sweet and Sour Jus
Parmesan Crusted Organic Chicken, Artichokes, Basil and Lemon Butter
Grilled Lamb Chops with Green Chili and Mint, Sweet Pea Purée (RMB98 Supp)
Caramelized Beef Tenderloin with Carrots and Miso - Mustard
Australian Wagyu Beef Striploin, Marble Score 6 (RMB268 Supp)
Prosciutto Wrapped Pork Chop, Glazed Mushrooms and Sage
JG Cheeseburger, Truffle Mayonnaise
Black Truffle - Fontina Pizza
Lobster Pizza (RMB68 Supp)


Executive Chef: Lam Ming Kin

Foie Gras Brûlé, Dried Sour Cherries and Candied Pistachio
Pea Soup with Carrots, Chilies and Mint
Steamed Cod, Asparagus and Spring Onions, Citrus Sabayon
Caramelized Beef Striploin, Steak Sauce, Potato Purée and Herbal Spinach
Chocolate Dessert Tasting

498 RMB


All prices are in RMB and subject to 10% service charge.

Amuse Bouche

*****
Foie Gras Brûlé, Dried Sour Cherries and Candied Pistachio

*****
Caramelized Beef Tenderloin with Carrots and Miso - Mustard

*****
Jean-Georges Chocolate Cake, Vanilla Ice Cream

*****
Jean Georges’ Chocolate Petits Fours

RMB 498




Amuse Bouche

*****
Crispy Crab Cake with Sugar Snap Pea Remoulade

*****
Sautéed Foie Gras, Black Olive, Lychee and Brioche

*****
Red Snapper Crusted with Nuts and Seeds, Sweet and Sour Jus

*****
Jean-Georges Chocolate Cake, Vanilla Ice Cream

*****
Jean Georges’ Chocolate Petits Fours



RMB 668



Amuse Bouche

*****
Foie Gras Brûlé, Dried Sour Cherries and Candied Pistachio

*****
Sweet Pea Soup, Parmesan Foam and Crouton

*****
Braised Beef Short Ribs, Carrots, Potatoes and Onions

*****
Jean-Georges Chocolate Cake, Vanilla Ice Cream

*****
Jean Georges’ Chocolate Petits Fours



RMB 668




Amuse Bouche

*****
Foie Gras Brûlé, Dried Sour Cherries and Candied Pistachio

*****
Sea Scallops with Caramelized Cauliflower, Caper - Raisin Emulsion

*****
Steamed Cod, Asparagus and Spring Onions, Citrus Sabayon

*****
Caramelized Beef Tenderloin with Carrots and Miso - Mustard

*****
Jean-Georges Chocolate Cake, Vanilla Ice Cream

*****
Jean Georges’ Chocolate Petits Fours



RMB 788




Amuse Bouche

*****
Kingfish Sashimi, Avocado, Yuzu and Radish

*****
Crispy Crab Cake, Avocado, Pink Grapefruit and Ginger

*****
Sweet Pea Soup, Parmesan Foam and Crouton

*****
Steamed Cod, Spiced Jade Emulsion and Celtuce

*****
Caramelized Beef Tenderloin with Carrots and Miso - Mustard

*****
Lime Air Sponge, White Chocolate Mousse, Black Sesame Glass

*****
Jean Georges’ Chocolate Petits Fours


RMB 898




Amuse Bouche

*****
Kingfish Sashimi, Avocado, Yuzu and Radish

*****
Sea Scallops with Caramelized Cauliflower, Caper - Raisin Emulsion

*****
Sautéed Foie Gras, Black Olive, Lychee and Brioche

*****
Pan-Seared Sea Bass, Grilled Maitake Mushroom, Lemon Garlic Puree and Basil Broth

*****
Grilled Lamb Chop, Smoked Chili Glaze and Broccolini

*****
Chamomile Bavarois, Citrus Sorbet, Pomegranate Sauce

*****
Jean Georges’ Chocolate Petits Fours


RMB989




Amuse Bouche

*****
Egg Toast and Caviar with Dill

*****
Kingfish Sashimi, Avocado, Yuzu and Radish

*****
Crispy Crab Cake with Sugar Snap Pea Remoulade

*****
Sweet Pea Soup, Parmesan Foam and Crouton

*****
Steamed Cod, Spiced Jade Emulsion and Celtuce

*****
Braised Beef Short Ribs, Carrots, Potatoes and Onions

*****
Chocolate Dessert Tasting

*****
Jean Georges’ Chocolate Petits Fours


RMB1098




Amuse Bouche

*****
Egg Caviar

*****
Sea Scallops with Caramelized Cauliflower, Caper - Raisin Emulsion

*****
Young Garlic Soup with Thyme, Sautéed Frog Legs

*****
Turbot, Château Chalon Sauce, Tomato and Zucchini

*****
Lobster Tartine, Lemongrass, Fenugreek Broth, Pea Shoots

*****
Broiled Squab, Onion Compote, Sautéed Foie Gras, Corn Pancake

*****
Chocolate Dessert Tasting

*****
Jean Georges’ Chocolate Petits Fours


RMB 1128



All prices are in RMB and subject to 10% service charge.

5J Jamón Ibérico de Bellota
(Acorn – fed Iberian Ham) 50 g 408
100 g 798

Oscietre Caviar with Warm Crème Fraîche Blini 20 g 698
40 g 1198

Gillardeaux N° 1 Oyster pc 98

Tasmanian Oyster pc 59

Fine de Claire N° 3 Oyster pc 49

“Côte de Boeuf”, Roasted Australian Wagyu Prime Rib, Marble Score 6, 1kg, Carrots and Miso - Mustard


A La Carte 2688
Prix Fixe (for 2-4 person) 2188

All prices are in RMB and subject to 10% service charge.

Egg Toast and Caviar with Dill
Kingfish Sashimi, Avocado, Yuzu and Radish
Sautéed Foie Gras, Black Olive, Lychee and Brioche
Slowly Cooked Sea Bass, Summer Lettuce Purée, Herbal-Lime Vinaigrette
Canadian Lobster and Potato Gnocchi’s, Smoked Butter, Pickled Chilies
Grilled Lamb Chop, Smoked Chili Glaze and Broccolini
Dessert Tasting

￥1458
TASTING MENU WINE PAIRING
SPRING MENU ￥1088

All prices are in RMB and subject to 10% service charge.

Choice of Three Dishes＋Dessert

Egg Caviar (RMB188 Supp)
Ribbons of Tuna, Avocado, Spicy Radish and Ginger Marinade
Scallop Sashimi with Chipotle Emulsion and Crispy Rice
Kingfish Sashimi, Avocado, Yuzu and Radish
Crispy Crab Cake with Sugar Snap Pea Remoulade
Foie Gras Brûlé, Dried Sour Cherries and Candied Pistachio
Spinach Salad with Crispy Bacon and Warm Goat Cheese Dressing

Charred Corn Raviolis, Cherry Tomato Salad and Basil Fondue
Warm Asparagus Vinaigrette and Mushrooms
Sweet Pea Soup, Parmesan Foam and Crouton
Sea Scallops with Caramelized Cauliflower, Caper - Raisin Emulsion
Sautéed Foie Gras, Black Olive, Lychee and Brioche
Bacon Wrapped Tiger Prawn with Avocado, Passion Fruit and Cumin Honey
Slowly Cooked Sea Bass, Summer Lettuce Purée, Herbal-Lime Vinaigrette
Steamed Cod, Spiced Jade Emulsion and Celtuce

Red Snapper Crusted with Nuts and Seeds, Sweet and Sour Jus
Lobster and Potato Gnocchi’s, Smoked Butter, Pickled Chilies (RMB298 Supp)
Parmesan Crusted Organic Chicken, White Asparagus, Basil and Lemon Butter
Grilled Lamb Chops, Smoked Chili Glaze and Broccolini (RMB68 Supp)
Duck Breast Topped with Cracked Jordan Almonds, Amaretto Jus
Braised Beef Short Ribs, Carrots, Potatoes and Onions
Caramelized Beef Tenderloin with Carrots and Miso - Mustard
Australian Wagyu Beef Sirloin, Marble Score 6 (RMB248 Supp)

￥668
Executive Chef: Lam Ming Kin

Egg Caviar
Sea Scallops with Caramelized Cauliflower, Caper - Raisin Emulsion
Young Garlic Soup with Thyme, Sautéed Frog Legs
Turbot, Château Chalon Sauce, Tomato and Zucchini
Lobster Tartine, Lemongrass, Fenugreek Broth, Pea Shoots
Broiled Squab, Onion Compote, Sautéed Foie Gras, Corn Pancake
Dessert Tasting

￥1128


TASTING MENU WINE PAIRING
JEAN GEORGES’ MENU ￥888

All prices are in RMB and subject to 10% service charge.

Lime Air Sponge, White Chocolate Mousse, Black Sesame Glass
Chamomile Bavarois, Citrus Sorbet, Pomegranate Sauce
Milk Chocolate Mousse, Caramel Glaze, Peanut Nougatine Ice Cream
Strawberry Soup, Mascarpone Mousse, Strawberry, Lemon Sorbet
Chocolate Earl Grey Fudge, Yogurt Sorbet, Mint Foam
Jean-Georges Chocolate Cake, Vanilla Ice Cream
Chocolate Dessert Tasting (￥58 Supp)
Winter Dessert Tasting (￥58 Supp)
Selection of Artisinal Cheeses (￥98 Supp)


Pastry Chef: Seani Lin