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    1. Dinner
    Easter Menu

    From March 29th to April 5th, 2013
    Smoked potato, cottage cheese and Smoked Salmon
    Asparagus veloute, morel and quail egg
    Slow cooked Organic egg with crispy potato, romesco sauce and iberico ham
    Seabass, marinated carrots, passion fruit sauce and rhubarb
    Classic lamb meat balls, tomato sauce
    Sweet potato puree and nuts
    Grilled seasonal vegetables
    Eggs surprise Mango & coco
    Chocolate Bliss with guava sorbet
    358 RMB, 10 % service charges

    RMB 358

    Menu items and prices subject to change without prior notice

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