2 Courses, 168 per person

Starters

Roasted goat cheese served with apricot chutney & mix salad
Salmon & prawn seaweed terrine on mixed salad with wasabi mayonnaise
New Heights spring roll with sweet chili sauce
White bean soup, sautéed calamari with chorizo

Main Course

Pan-fried john dory with aubergine caviar & fresh coriander foam
Rib eye steak with onion marmalade, sautéed mushrooms & béarnaise sauce
Grilled half baby chicken “a la diable” with potato crisps & ratatouille
Salmon with vegetable tagliatelle, Yuzu hollandaise sauce
Mushroom risotto with parmesan cheese (vegetarian)

Add 45 for Dessert

Crepes 3 ways - banana & chocolate, lemon & sugar, blueberry
Fresh raspberry & lemon mille feuille with vanilla ice cream
Earl grey tea cream brulée with fresh orange
Grand Marnier granita & chocolate sable

Includes one soft drink – Pepsi Cola, 7-up, Soda, Tonic Water, Ginger Ale, Ice Tea, Lemongrass Soda or Lemonade

A La Carte

Sandwiches

New Heights club sandwich with french fries - 95
Char grilled cajun chicken caesar pita wrap - 85
Beef burger with onion, jam,
chips, cheese & French fries - 145

Asian

Nasi Goreng–Malay style fried rice,
sambal king prawn, beef satay & crackers - 108
Singapore Laksa–rice noodles
with seafood & spicy coconut gravy - 130

Eggs
Eggs benedict(with Parma ham or smoked salmon) - 75
Croque Monsieur - served with salad & French fries -105
New Heights big breakfast(2 eggs, bacon, sausage,
mushrooms, hash brown, rustic loaf & baked beans)- 130

Sides

Bacon - 35
Sausages - 35
Hash browns - 35
Grilled tomato - 35
Green salad - 45
Bakery basket - 45


All prices are in RMB & subject to 10% service charge

Earl grey tea cream brulee with fresh orange & grand marnier
Light banana mouse
Mascarpone cheese cake
Dark truffle fondant
Crunchy chocolate & mango cylinder
Warm apple tart with creme fraiche
Snickers chocolate peanut parfait

75 for any of the above dessert selection

Cheese platter 150
Seasonal fruit platter Small 65 Large 138

ICE-CREAM
Black sesame
Green tea
Balsamic
Chocolate
Caramel
Vanilla
Coffee

SORBET
Strawberry yoghurt
Peach
Pineapple
Coconut
Mango
Melon

RMB 65 for three scoop

Chef Vivian's dessert Extravaganza
Earl grey tea cream brulee, white chocolate Champagne jelly with mix berry confit,
lime granite, light banana mousse, crunchy chocolate & mango cylinder

128/per person
All prices are in RMB & subject to 10% service charge

Daily 14:00 to 17:00
Snacks, Desserts + a cup of Coffee or Tea

Sandwich with mimosa eggs, emmental cheese & truffle
Crab and saffron quiche
Scone
Home made mixed berry jam, whipping cream
Mini baguette with parma ham, eggplant caviar, dried tomatoes & black olive
and arugula
Mini opera cake
Raspberry macaroon
Chestnut financier
Fresh blueberry tart


Coffee & Tea

Coffee : Regular Coffee, Latte, Cappuccino, Espresso
Tea : Earl Grey, Jasmine, Peppermint, Long-Jing, Oolong, English Breakfast
Ice Tea: The Cool Grey, Afternoon Passion, Verve New Heights

128 每人 / per person

All prices are in RMB & subject to 10% service charge

Two courses including one soft drink,118 per person

Starters

Sea bream carpaccio, avocado coulis & candied ginger dressing
Caesar salad with grilled chicken or smoked salmon, quail eggs & croutons
White bean soup, sautéed calamari with chorizo
Marinated lamb, fresh tomato, pita wrap & white sauce
Shredded beetroot tart with warm goat cheese & mixed nuts
Slow cooked organic egg on Lebanese zaalouk,
spring onion emulsion & argan oil

Main Course

Slow cooked chicken breast, parsnip purée, lemon & saffron sauce
Salmon with lemongrass sauce, green cabbage & carrots
Roasted duck breast, risotto with porcini mushrooms & spinach
Singapore laksa - rice noodle with seafood & spicy coconut gravy
Braised sea bass, baked potatoes with horseradish, sorrel espuma
Vermicelli pasta with roasted artichokes, sautéed calamaris
served in spicy tomato broth with basil

Includes one soft drink – Pepsi Cola, 7-up, Soda, Tonic Water, Ginger Ale, Ice Tea, Lemongrass Soda or Lemonade

Add 30 for a dessert from the selection below

Warm apple crumble with cream fraiche & green apple granite
Poached basil fig with ricotta cheese cream, orange sable & lime sorbet
Mini peanut parfait with spiced chocolate soup
Choice of 2 ice cream or sorbet
(vanilla, chocolate, strawberry yoghurt, coconut)

All prices are in RMB & subject to 10% service charge

Strawberry Basil Martini 75
Absolut Vodka, Strawberry Puree, Basil
Wasa Passion 75
Absolut Vodka, Sake, Ginger, Wasabi, Passion Fruit
New Heights Cosmo 75
Absolut Citron, Cointreau, Cranberry Juice
Hemingway Daiquiri 75
Havana Rum, Lime, Grapefruit Juice, Maraschinc Liqueur
Bangkok Express 75
Havana Rum, Coconut, Ginger, Lime, Lemongrass
Maple Old Fashioned 90
Chivas Whisky, Maple Syrup, Bitters
Frozen Champagne Mojito 160
Havana Rum, Champagne, Mint, Fresh Lime Juice
Raspberry Mule 75
Absolut Vodka, Raspberry, Ginger Beer
Vodka Hazelnut Espresso 75
Absolut Vodka, Espresso, Kahlua, Hazelnut
The Mediterranean Juice 75
Absolut Vodka, Basil, Tomato Juice, Lemon Juice
Lemongrass 75
Beefeater Gin, Coriander, Lemongrass, Tonic
Snow Queen 75
Havana Rum, Mango, Coconut
Strawbellini 160
Absolut Vodka, Strawberry, Champagne
Shanghai Night Life 160
Grand Marnier, Orange Juice, Champagne

Classic Selection

Caipirinha
Mojito
Margarita
Cosmopolitan
Pina Colada
Your Choice of Martini

Non-Alcoholic Cocktails

White Peach Oolong Tea 65
Iced Oolong Tea, Peach Syrup
New Heights Impression 65
Fresh Orange Juice, Soda, Mint Syrup
Shirley Temple 65
Fresh Orange Juice, Grenadine, Ginger Ale
Lychee Liquate 65
Fresh Lychee, Caramel Syrup

Ice Tea & Smoothies
Banana Coconut, Mango, Strawberry 60
The cool Grey, Afternoon Passion, Verve New Heights

Soft Drinks

Mineral Water

Beers

Vodka

Gin

Rum / Cachaca

Tequila

Cognac / Calvados

Blended & Bourbon Whiskey

Single Malt Whisky

Sparkling Wine

Champagne

White Wine

Rose Wine

Red Wine

Dessert Wine


All prices are in RMB & subject to 10% service charge

Starter Corner

Vitello tonnato (sliced veal with creamy tuna sauce), capers, croutons & chervil - 108
King crab salad with mozzarella, avocado, cherry tomatoes & tomato dressing - 118
Nicoise salad (tuna ventreche, anchovy, cherry tomato, black olive, cucumber,
artichokes, bell pepper, spring onion & quail egg)-118
Foie gras au torchon (foie gras cooked in cloth served with sauternes jelly)- 108
Crispy roast duck spring rolls with mango chili sauce - 75
Crispy tiger prawn with mango emulsion & cucumber salad - 118
Salmon Carpaccio, avocado wasabi coulis & candied ginger dressing - 98
White asparagus with soft quail egg, Iberico ham, lemon & saffron foam 128
Roasted Picandou goat cheese from Périgord on grilled bread with green cherry tomatoes
& delicate cardamon foam - 95
Fresh French oysters “Fine de Claire No.2” - 3pcs 140 , 6pcs 280
Fresh French oysters “Fine de Claire No.4”- 3pcs 108 , 6pcs 180
Chef’s selection - 140
Assortment of cold cuts & antipasti - 150
Wild mushroom soup with sautéed mushroom, garlic & fresh herbs - 68
Tomato gazpacho served with bruschetta - 88

Seafood Corner

Roasted half lobster, asparagus, coconut milk, shrimp cannelloni,
apple & moscato wine sweet curry sauce - 298
Grenoble-style sautéed sole, sliced steamed potatoes with sour cream & broccoli - 225
Monk fish with crumbled chorizo, creamy spinach & red bell pepper coulis - 225
Pan-fried john dory with aubergine caviar & fresh coriander foam - 168
Steamed codfish with assorted green vegetables, Parma-ham broth & basil oil - 218

Meat Corner

280 g rib eye steak with onion marmalade, sautéed mushrooms & béarnaise sauce - 295
Australian beef tenderloin & anchovies butter served with fresh tagliatelle - 255
Veal chop in its jus with honey-lemon served with roasted baby potatoes - 298
Lamb chops with fresh herb crumbs served with ratatouille mille feuille - 285
Grilled half baby chicken “a la diable” with potato crisps & ratatouille - 175

Pasta Corner

Sautéed scallops served in smooth lemon polenta - 185
Spaghetti tossed with parmesan cream, warm soft egg & sautéed wild mushrooms - 158
Baby garden green vegetable risotto (Vegetarian) 108

Vegetarian Corner

Baby garden green vegetable risotto - 108
Seasonal vegetable stew in green curry & coconut sauce served with steamed rice - 135

Southeast Asian Corner

Appetizer

Grilled Malay meat assortment
Pandan chicken, grilled beef & chicken Satay with
chunky peanut sauce and sweet chili sauce 138

Soup

Soto Ayam Madura
Traditional of Chicken soup from java island with
fresh vegetable and boil egg, potatoes Chips 58

Southeast Asian Corner

Nasi- Goreng-Malay style fried rice, fried egg on the top, sambal king prawn,
beef and chicken satay & crackers 108
Nasi Lemak – coconut rice with curry chicken, onion sambal & fried whitebait 140
Sea food curry assortment served with coconut rice 108
Hainanese chicken rice – poached chicken with fragrant garlic rice & tofu soup 130
Singapore laksa – rice noodle with seafood & spicy coconut gravy 130
Singapore Hokkian noodle with chicken, prawn & squid, served with sambal 115
Roasted red snapper with sweet and spicy sambal served with lemon grass rice and vegetable pickle 118

Side Dish

Steamed rice - 30
French fries - 45
Green salad - 45
Sautéed wild mushrooms with garlic - 45
Mashed potato with black truffle - 45
French beans & bacon - 45
Chinese spinach with shrimp paste & garlic - 45
Asparagus with hollandaise sauce - 45

All prices are in RMB & subject to 10% service charge