Tuna Tartar, Avocado, Spicy Radish and Ginger Marinade
OR
Foie Gras Brûlé, Dried Sour Cherries and Candied Pistachio

*****
Slowly Cooked Salmon, Passionfruit-Olive Oil Emulsion, Spinach, Black Olive
OR
Roasted Chicken, Potato Raviolis and Paprika Butter

*****
Jean-Georges Chocolate Cake, Vanilla Ice Cream



Available From 6:00pm – 7:00pm Only


RMB 218


All prices are in RMB and subject to 10% service charge.

SPECIAL MENU

Foie Gras Brûlé, Sweet and Sour Pineapple Compote
Or
Sweet Pea Soup, Parmesan Foam and Crouton

*****

Steamed Sea Bass with Potato Fondant and Yuzu Vinaigrette
Or
Grilled Beef Striploin with Soy, Garlic and Coriander

*****

Chamomile Bavarois, Citrus Sorbet, Pomegranate Sauce
Or
Jean-Georges Chocolate Cake, Vanilla Ice Cream


RMB350

DESSERT

58 RMB

Crème Fraîche Cheesecake, Berry Sorbet, Mixed Berries Compote
Chocolate Parfait, Grand Marnier Cream, Sour Cream Sorbet
Lime Air Sponge, White Chocolate Mousse, Black Sesame Glass
Jean-Georges Chocolate Cake, Vanilla Ice Cream
Selection of Ice Creams and Sorbets



Pastry Chef: Seani Lin

All prices are in RMB and subject to 10% service charge.

Appetizers

Caesar Salad 58
Warm Asparagus Salad, Avocado and Hollandaise 78
Steamed Shrimp Salad, Tender Greens and Champagne Vinaigrette 98
Crispy Crab Cake, Avocado, Pink Grapefruit and Ginger 108
Tuna Tartar, Avocado, Spicy Radish and Ginger Marinade 108
Foie Gras and Strawberry Granola, Aged Balsamic and Sorrel 128
Pea Soup with Carrots, Chilies and Mint68
Crispy Basil Salt and Pepper Calamari, Sweet Chili Dipping Sauce 78

Pizza

Classic Margherita Pizza 118
Prosciutto and Three Cheese Pizza 128
Beef Carpaccio Pizza, White Mushroom, Arugula and Parmesan 128
Black Truffle - Fontina Pizza 168
Lobster Pizza 188


Entrees

Red Snapper Crusted with Nuts and Seeds, Sweet and Sour Jus 178
Steamed Cod, Asparagus and Spring Onions, Citrus Sabayon 198
Slowly Cooked Salmon, Passionfruit-Olive Oil Emulsion, Spinach, Black Olive 178
Roasted Sea Bass with Spring Peas and Black Bean Vinaigrette 168
Roasted Chicken, Potato Raviolis and Paprika Butter 168
Grilled Beef Tenderloin, Steak Sauce, Potato Purée and Herbal Spinach 208
Prosciutto Wrapped Pork Chop, Glazed Mushrooms and Sage 178
JG Cheeseburger, Truffle Mayonnaise 138


Executive Chef: Lam Ming Kin

All prices are in RMB and subject to 10% service charge.